We celebrated World Bee Day at the High School for Culinary Arts and Tourism in Belgrade. Otherwise, this school cooperates with the UNESCO Federation of Clubs, under the auspices of the Government of Serbia, in marking significant dates from the UNESCO list. The Republic of Serbia supports global priorities and program activities in the main areas under UNESCO’s jurisdiction – education, science, culture, information and communication, which are also related to topics on the UN agenda.

We prepare some lectures for students :

Prof. of culinary Dalibor Mandić, the beekeeper himself, spoke about the bee’s and its importance in pollination. This was also the theme-motto of this year’s celebration of World Bee Day.

Slobodan Dolašević PhD. Vet.   – Beehive in a room   https://beeamond.com

Zorica Plavšić  MD.  PhD apythrapist, – Bee products as functional food and possibilities of apyturism

The hall where we held the lectures was full, although attendance was not mandatory. We were delighted by the enthusiasm of the students who followed our presentations, asked questions and at the end, together with several other teachers who were also present, they expressed their desire to teach them again at the beginning of the next school year. After the official part, one group of students and teachers stayed and we answered their questions.

They promised that at the next meeting they will prepare some dishes using bee products: honey, bee pollen, bee bread-perga.